{"product_id":"scottish-cookery","title":"Scottish Cookery","description":"\u003c!-- Hook --\u003e\n\u003cp\u003e\u003cstrong\u003eCook your way through Scotland's culinary heritage with recipes both classic and inspired\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- Tagline --\u003e\n\u003cp\u003eFrom hearty tradition to modern innovation, the soul of Scottish cooking\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Access Your Content --\u003e\n\u003cdiv style=\"border: 2px solid #ddd; padding: 16px; border-radius: 6px; background: #f9f9f9; margin-bottom: 20px;\"\u003e\n\u003cp style=\"font-weight: bold; font-size: 16px; margin-bottom: 10px;\"\u003eAccess Your Content in Seconds\u003c\/p\u003e\n\u003col style=\"margin-left: 20px; margin-bottom: 10px;\"\u003e\n\u003cli\u003eComplete your purchase on our store.\u003c\/li\u003e\n\u003cli\u003eDownload \u003ca href=\"https:\/\/thegreyhill.com\/pages\/the-grey-hill-app\" target=\"_blank\"\u003e\u003cstrong\u003eThe Grey Hill App\u003c\/strong\u003e\u003c\/a\u003e (free).\u003c\/li\u003e\n\u003cli\u003eLog in using the same email from checkout.\u003c\/li\u003e\n\u003cli\u003eYour ebook will appear instantly in your library.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-size: 14px; color: #555;\"\u003eAll content is securely delivered through our app and not offered as a Shopify download.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\u003c!-- About the Ebook --\u003e\n\u003ch2\u003eAbout the Ebook\u003c\/h2\u003e\n\u003cp\u003eAttitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables.\u003c\/p\u003e\n\u003cp\u003eCatherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes.\u003c\/p\u003e\n\u003cp\u003eThis new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce.\u003c\/p\u003e\n\u003cp\u003eContents includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOats and Barley\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eShellfish and Seaweed\u003c\/li\u003e\n\u003cli\u003eGame\u003c\/li\u003e\n\u003cli\u003eBeef and Lamb\u003c\/li\u003e\n\u003cli\u003eFruits\u003c\/li\u003e\n\u003cli\u003eSweets and Puddings\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eSoups and Other Dishes\u003c\/li\u003e\n\u003cli\u003eSugar and Spice\u003c\/li\u003e\n\u003cli\u003eCakes and Baking\u003c\/li\u003e\n\u003cli\u003eScottish Sweeties and Preserves\u003c\/li\u003e\n\u003cli\u003eCheese\u003c\/li\u003e\n\u003cli\u003eCulinary Interchange\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\u003c!-- Why You'll Love This Ebook --\u003e\n\u003ch2\u003eWhy You'll Love This Ebook\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMaster traditional Scottish recipes made with local, seasonal ingredients\u003c\/li\u003e\n\u003cli\u003eLearn the stories behind iconic dishes that define Scottish food culture\u003c\/li\u003e\n\u003cli\u003eExplore how Scottish cooking balances tradition with contemporary flavors\u003c\/li\u003e\n\u003cli\u003eRead another celebrated title from Birlinn Ltd - Independent Scottish Publisher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\u003c!-- Reviews --\u003e\n\u003cp\u003e\u003cem\u003e'What Catherine Brown doesn't know about Scottish Cookery isn't worth knowing — more than simply a recipe book'\u003c\/em\u003e \u003cstrong\u003eScots Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'A standard almost from the day of its first publication — my advice is just to buy this excellent volume'\u003c\/em\u003e \u003cstrong\u003eThe Herald\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'Any cook should have this invaluable book at their elbow'\u003c\/em\u003e \u003cstrong\u003eScottish Field\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'Frugal but delicious'\u003c\/em\u003e \u003cstrong\u003eDaily Record\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c!-- About the Author --\u003e\n\u003ch2\u003eAbout the Author\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eCatherine Brown\u003c\/b\u003e has written food columns in \u003cem\u003eThe Herald\u003c\/em\u003e (Glasgow) and was a presenter of STV and Grampian TV’s \u003cem\u003eScotland’s Larder\u003c\/em\u003e. In 2001 she was the Guild of Food Writers’ Food Journalist of the Year. She is the author of several books on Scottish food, including the acclaimed \u003cem\u003eScottish Cookery\u003c\/em\u003e.\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Publication Details --\u003e\n\u003ch2\u003ePublication Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Birlinn Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 13 May 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 496 pages (Ebook edition)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN (Ebook):\u003c\/strong\u003e 9780857906359\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Ebook\u003c\/p\u003e\n\u003chr\u003e\u003c!-- FAQ --\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow do I access my ebook?\u003c\/h3\u003e\n\u003cp\u003eDownload \u003ca href=\"https:\/\/thegreyhill.com\/pages\/the-grey-hill-app\" target=\"_blank\"\u003e\u003cstrong\u003eThe Grey Hill App\u003c\/strong\u003e\u003c\/a\u003e and log in using the same email you used at checkout. Your ebook will appear instantly in your library.\u003c\/p\u003e\n\u003ch3\u003eCan I read it online?\u003c\/h3\u003e\n\u003cp\u003eYes — you can also access your purchases via our online reader at \u003ca href=\"https:\/\/reader.thegreyhill.com\" target=\"_blank\"\u003ereader.thegreyhill.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eI can't see my ebook — what should I do?\u003c\/h3\u003e\n\u003cp\u003eTap the refresh button in the app or online reader. If it still doesn't appear, ensure you're logged in with the same email used at checkout. If issues continue, contact us and we'll help right away.\u003c\/p\u003e\n\u003ch3\u003eCan I gift this ebook?\u003c\/h3\u003e\n\u003cp\u003eYes — you can purchase a Grey Hill Gift Card here: \u003ca href=\"https:\/\/thegreyhill.com\/products\/the-grey-hill-gift-card\" target=\"_blank\"\u003eBuy a Gift Card\u003c\/a\u003e. The recipient can redeem it on our store, and the ebook will appear in The Grey Hill App.\u003c\/p\u003e","brand":"Birlinn Books","offers":[{"title":"Default Title","offer_id":57255963787637,"sku":"9780857906359","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5662\/5269\/files\/9780857906359.jpg?v=1780757136","url":"https:\/\/thegreyhill.com\/products\/scottish-cookery","provider":"The Grey Hill","version":"1.0","type":"link"}