{"product_id":"the-scots-kitchen","title":"The Scots Kitchen","description":"\u003c!-- Hook --\u003e\n\u003cp\u003e\u003cstrong\u003eThe Classic Guide to Scotland's Culinary Heritage\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- Tagline --\u003e\n\u003cp\u003eF. Marian McNeill's timeless celebration of Scottish food and cooking\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Access Your Content --\u003e\n\u003cdiv style=\"border: 2px solid #ddd; padding: 16px; border-radius: 6px; background: #f9f9f9; margin-bottom: 20px;\"\u003e\n\u003cp style=\"font-weight: bold; font-size: 16px; margin-bottom: 10px;\"\u003eAccess Your Content in Seconds\u003c\/p\u003e\n\u003col style=\"margin-left: 20px; margin-bottom: 10px;\"\u003e\n\u003cli\u003eComplete your purchase on our store.\u003c\/li\u003e\n\u003cli\u003eDownload \u003ca href=\"https:\/\/thegreyhill.com\/pages\/the-grey-hill-app\" target=\"_blank\"\u003e\u003cstrong\u003eThe Grey Hill App\u003c\/strong\u003e\u003c\/a\u003e (free).\u003c\/li\u003e\n\u003cli\u003eLog in using the same email from checkout.\u003c\/li\u003e\n\u003cli\u003eYour ebook will appear instantly in your library.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-size: 14px; color: #555;\"\u003eAll content is securely delivered through our app and not offered as a Shopify download.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\u003c!-- About the Ebook --\u003e\n\u003ch2\u003eAbout the Ebook\u003c\/h2\u003e\n\u003cp\u003eThe Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe contents includes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eBrose and Kail\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eGame and Pultry\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eSnacks and Savouries\u003c\/li\u003e\n\u003cli\u003ePuddings and Pies\u003c\/li\u003e\n\u003cli\u003eSweets\u003c\/li\u003e\n\u003cli\u003eBannocks, Scones and Tea-breads\u003c\/li\u003e\n\u003cli\u003eCakes and Shortbreads\u003c\/li\u003e\n\u003cli\u003ePreserves \u003c\/li\u003e\n\u003cli\u003eSweeties\u003c\/li\u003e\n\u003cli\u003eBeverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\u003c!-- Why You'll Love This Ebook --\u003e\n\u003ch2\u003eWhy You'll Love This Ebook\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDiscover authentic Scottish recipes passed down through generations\u003c\/li\u003e\n\u003cli\u003eExplore the cultural and historical roots of traditional Scottish cuisine\u003c\/li\u003e\n\u003cli\u003eBring centuries of Scottish kitchen wisdom into your own home\u003c\/li\u003e\n\u003cli\u003eRead another celebrated title from Birlinn Ltd - Independent Scottish Publisher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\u003c!-- Reviews --\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e'If I were asked to name the best book ever written about Scottish food there would be no doubt in my mind — my award would go to F. Marian McNeill for The Scots Kitchen' \u003c\/em\u003e\u003cstrong\u003eDerek Cooper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'Every Scottish household should have a well-thumbed copy tucked on the kitchen shelf' \u003c\/em\u003e\u003cstrong\u003eThe Scotsman\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'Another classic work on the cookery of these islands' \u003c\/em\u003e\u003cstrong\u003eElizabeth David\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'A wonderful book for those who love food — so much more than a cookery book. It extols the whole love and craft of cooking, social habits and customs of this country' \u003c\/em\u003e\u003cstrong\u003eEvening News\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'F. Marian McNeill sparked a revival of Scotland's culinary identity still shaping our tables today' \u003c\/em\u003e\u003cstrong\u003eScots Magazine\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\u003c!-- About the Author --\u003e\n\u003ch2\u003eAbout the Author\u003c\/h2\u003e\n\u003cp\u003eBorn in Orkney, F. Marian McNeill (1885–1973) was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions. The Scots Kitchen was her most famous work.\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Publication Details --\u003e\n\u003ch2\u003ePublication Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Birlinn Ltd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 20 March 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 368 pages (Ebook edition)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN (Ebook):\u003c\/strong\u003e 9781788857680\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Ebook\u003c\/p\u003e\n\u003chr\u003e\u003c!-- FAQ --\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow do I access my ebook?\u003c\/h3\u003e\n\u003cp\u003eDownload \u003ca href=\"https:\/\/thegreyhill.com\/pages\/the-grey-hill-app\" target=\"_blank\"\u003e\u003cstrong\u003eThe Grey Hill App\u003c\/strong\u003e\u003c\/a\u003e and log in using the same email you used at checkout. Your ebook will appear instantly in your library.\u003c\/p\u003e\n\u003ch3\u003eCan I read it online?\u003c\/h3\u003e\n\u003cp\u003eYes — you can also access your purchases via our online reader at \u003ca href=\"https:\/\/reader.thegreyhill.com\" target=\"_blank\"\u003ereader.thegreyhill.com\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eI can't see my ebook — what should I do?\u003c\/h3\u003e\n\u003cp\u003eTap the refresh button in the app or online reader. If it still doesn't appear, ensure you're logged in with the same email used at checkout. If issues continue, contact us and we'll help right away.\u003c\/p\u003e\n\u003ch3\u003eCan I gift this ebook?\u003c\/h3\u003e\n\u003cp\u003eYes — you can purchase a Grey Hill Gift Card here: \u003ca href=\"https:\/\/thegreyhill.com\/products\/the-grey-hill-gift-card\" target=\"_blank\"\u003eBuy a Gift Card\u003c\/a\u003e. The recipient can redeem it on our store, and the ebook will appear in The Grey Hill App.\u003c\/p\u003e","brand":"Birlinn Books","offers":[{"title":"Default Title","offer_id":57250650161525,"sku":"9781788857680","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/5662\/5269\/files\/9781788857680.jpg?v=1780586472","url":"https:\/\/thegreyhill.com\/products\/the-scots-kitchen","provider":"The Grey Hill","version":"1.0","type":"link"}