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The Scots Kitchen
£14.99
The Classic Guide to Scotland's Culinary Heritage
F. Marian McNeill's timeless celebration of Scottish food and cooking
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About the Ebook
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen.
The contents includes:
- Soups
- Brose and Kail
- Fish
- Game and Pultry
- Meat
- Vegetables
- Sauces
- Snacks and Savouries
- Puddings and Pies
- Sweets
- Bannocks, Scones and Tea-breads
- Cakes and Shortbreads
- Preserves
- Sweeties
- Beverages
Why You'll Love This Ebook
- Discover authentic Scottish recipes passed down through generations
- Explore the cultural and historical roots of traditional Scottish cuisine
- Bring centuries of Scottish kitchen wisdom into your own home
- Read another celebrated title from Birlinn Ltd - Independent Scottish Publisher
Reviews
'If I were asked to name the best book ever written about Scottish food there would be no doubt in my mind — my award would go to F. Marian McNeill for The Scots Kitchen' Derek Cooper
'Every Scottish household should have a well-thumbed copy tucked on the kitchen shelf' The Scotsman
'Another classic work on the cookery of these islands' Elizabeth David
'A wonderful book for those who love food — so much more than a cookery book. It extols the whole love and craft of cooking, social habits and customs of this country' Evening News
'F. Marian McNeill sparked a revival of Scotland's culinary identity still shaping our tables today' Scots Magazine
About the Author
Born in Orkney, F. Marian McNeill (1885–1973) was a journalist and writer with a deep love and knowledge of Scots language, lore and traditions. The Scots Kitchen was her most famous work.
Publication Details
Publisher: Birlinn Ltd
Publication Date: 20 March 2025
Print Length: 368 pages (Ebook edition)
ISBN (Ebook): 9781788857680
Format: Ebook
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