Scottish Vegan Baking

Classic Scottish Bakes Reimagined for Plant-Based Kitchens

Chris Trotter and Carlo Verde bring vegan magic to traditional Scottish baking

About the Ebook

Scotland is renowned for its rich tradition of baking.In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides recipes for Basics, including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel that you can use time-and-time again.The following sections cover Biscuits – from Abernethy Biscuits to Shortbread; Bread, Buns, Oatcakes and Fruit Loaves – including Baps, Barm Loaf and the famous Selkirk Bannock. Further sections cover Cakes such as Dundee Cake and Sticky Gingerbread; Scones; Tarts – including Border Tart and Ecclefechan Tart – and lastly Tray Bakes such as Flapjacks and Tiffin. The book closes with suggestions for holding your own 'Cookie Shine' – a Scottish vegan 'afternoon tea'.

Why You'll Love This Ebook

• Discover plant-based versions of Scotland's most beloved baked goods
• Learn techniques for vegan baking that delivers authentic Scottish flavours
• Enjoy beautifully presented recipes suitable for every occasion
• Read another celebrated title from Birlinn Ltd - Independent Scottish Publisher

Reviews

'A book that is both enlightening and alluring — Jackie Jones has created a baking guide that serves the vegan market while still championing the best of traditional Scottish baking.' Sue Lawrence

'Provides a host of tasty plant‑based recipes for all culinary abilities, all while celebrating the richness of Scotland's baking heritage.' Scottish Field

About the Author

Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath.

Publication Details

Publisher: Birlinn Ltd

Publication Date: 03 October 2024

Print Length: 192 pages (Ebook edition)

ISBN (Ebook): 9781788857383

Format: Ebook

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