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Seafood Journey
£16.99
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About the Ebook
Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?
Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coastline and over to the islands to capture the essence of our nation's seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.
Features a foreword by Gary Maclean, winner of MasterChef: The Professionals
Why You'll Love This Ebook
- Engaging narrative
- Rich storytelling
- Thought-provoking content
- Read another celebrated title from Birlinn Ltd - Independent Scottish Publisher
'This is a book to make you roam, eat, and experience, not just whip up something nice for Friday's tea' The Scotsman
'Easily one of the most comprehensive seafood cookbooks I've seen' Scottish Field
'This is a model cookbook — quirky, informative and a thoroughly good read' Country Life
'A snapshot of current-day Scotland — a cookbook that any home cook would love to own' Fishing News
'This is a book to curl up with, get stuck into in the kitchen, and go back to again and again' Bite Magazine
About the Author
Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.
Publication Details
Publisher: Birlinn Ltd
Publication Date: 02 November 2023
Print Length: 256 pages (Ebook edition)
ISBN (Ebook): 9781788856454
Format: Ebook
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