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The Book of Bere
£3.99
The Book of Bere—Orkney's Ancient Grain
The ancient grain that shaped Orkney's food, drink, and farming traditions
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About the Ebook
Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural contractor employed by the Birsay Heritage Trust who run the Barony Mill, Orkney's last operating water mill. Here the grain is milled into beremeal, a cream-coloured flour with a distinctive, earthy, nutty flavour.
In this book acclaimed food writer Liz Ashworth traces the story of bere from its Neolithic origins to the present day, providing useful culinary tips and recipes on how this ancient grain can be introduced to the modern kitchen for enjoyment. Recipes are included for Breads, Scones, Tea Breads, Cakes, Tray Bakes, Puddings, Pastry Dishes, and Sweet and Savoury Biscuits.
Why You'll Love This Ebook
- Discover the history of bere, Orkney's remarkable ancient grain
- Explore traditional cultivation, baking, and brewing methods
- Experience a celebration of food heritage and agricultural resilience
- Read another celebrated title from Birlinn Ltd - Independent Scottish Publisher
About the Author
Liz Ashworth is a food writer and food product developer, with a particular interest in using local produce. The author of a pioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. She is also the author of The Chain Bridge Honey Bible and The William Shearer Tattie Bible.Publication Details
Publisher: Birlinn Ltd
Publication Date: 14 September 2017
Print Length: 144 pages (Ebook edition)
ISBN (Ebook): 9780857909879
Format: Ebook
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