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The Scottish Vegan Cookbook
£14.99
Plant-Based Recipes Rooted in Scottish Tradition
Chris Trotter and Carlo Verde reinvent Scotland's classic dishes
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About the Ebook
Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland's culinary history.Why You'll Love This Ebook
- Discover plant-based versions of Scotland's most-loved traditional recipes
- Cook with seasonal Scottish ingredients in inventive new ways
- Enjoy beautifully presented vegan recipes for every occasion
- Read another celebrated title from Birlinn Ltd - Independent Scottish Publisher
Reviews
'You'd be forgiven for assuming a Scottish vegan cookbook was impossible — yet Jackie Jones delivers a beautifully photographed, nutritionally informed collection that proves otherwise.' Scottish Field
'The Cookbook's leek and mushroom flan could win me over any day — a testament to Jones's inventive and flavour‑forward approach to vegan cooking.' Scottish Field
About the Author
Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath.Publication Details
Publisher: Birlinn Ltd
Publication Date: 03 October 2024
Print Length: 208 pages (Ebook edition)
ISBN (Ebook): 9781788857390
Format: Ebook
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