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The 44 Scotland Street Cookbook
£7.99
The 44 Scotland Street Cookbook—Recipes from the Bestselling Series by Alexander McCall Smith
Recipes from the bestselling 44 Scotland Street series
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About the Ebook
With a foreword by Alexander McCall Smith
'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' – The Enigma of Garlic
Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
Why You'll Love This Ebook
- Discover recipes inspired by the bestselling 44 Scotland Street series
- Explore dishes that bring McCall Smith's Edinburgh to life
- Engage with a charming cookbook for fans and home cooks alike
- Read another celebrated title from Polygon - an imprint of Birlinn Ltd
Reviews
'A tremendously creative cookbook — the delicious morsels that McCall Smith cites in his novels have made for genuinely cracking recipes' Scottish Field
'Delightful — a lovely gift for Alexander McCall Smith fans. You'll have plenty of fun trying out all the dishes' Sixtyplus Surfers
'A compilation of recipes written with the blessing of the celebrated author' Sunday Post
About the Author
Anna Marshall is an arts administrator, events organiser, publicist and fundraiser. She has been working with Alexander McCall Smith for 13 years, giving her an intimate knowledge of the 44 Scotland Street series. She lives on a farm in the Scottish Borders, farming sheep and cows and publishing recipes on the farm's website.Publication Details
Publisher: Polygon (an imprint of Birlinn Ltd)
Publication Date: 05 October 2023
Print Length: 196 pages (Ebook edition)
ISBN (Ebook): 9781788856393
Format: Ebook
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