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The Course of History
£9.99
Ten Meals That Changed The World
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About the Ebook
Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine.
In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history. From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.
Why You'll Love This Ebook
- Discover how rivers have shaped empires, economies, and cultures
- Explore the world's great waterways and their impact on history
- Engage with ambitious narrative history that connects past and present
- Read another celebrated title from Birlinn Ltd - Independent Scottish Publisher
About the Author
Struan Stevenson served three terms as a Member of the European Parliament for Scotland from 1999 to 2014. He is an award-winning author, lecturer, newspaper feature writer and broadcaster.
Publication Details
Publisher: Birlinn Ltd
Publication Date: 24 October 2017
Print Length: 256 pages (Ebook edition)
ISBN (Ebook): 9780857909428
Format: Ebook
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